New Year's Eve 2008

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Menu New Year's Eve

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Iberian Cured Acorn-fed Ham “Corral de la Morería Selection”
with Fig Caramel and Mi Cuit Foie Gras

Our Cep Mushrooms Cream with Foie-Gras Ravioli and Crispy Cured Iberian Ham
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Lobster, Scallops and Carril Clams Symphony
with Creamy Ginger Sauce

Lemon and Tangerine Soberts Duo
with Cava Brut
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Veal Sirloin with Foie Grasand Potato Pastry au Gratin
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Chocolate Coulant with Candied Chestnuts
and Tahiti Vanilla Parfait

Coffee and Christmas Cakes
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Show, Good Luck Grapes and Open Bar
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Wines:
Codorniu Pinot Noir Rosado
Champagne Moët & Chandon
Albariño “Pazo de Barrantes”
Rioja Faustino I – Gran Reserva
Pedro Ximenez de Osborne

Mineral Water

Agua Mineral

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Price

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Price per Person: 220,00 €

(Include 7% V.A.T , Show and Open Bar)

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Timetable and Show

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Restaurant opening: 20:30h.

You will enjoy a marvelous Flamenco show,
with main Flamenco stars: Blanca del Rey (Flamenco National Award),
Anabel Moreno, Fran Espinosa.

At 0:00 we will greet the New Year
with the "grapes of good luck", dancing and open bar.

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Shuttle

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For this special night, we provide our customers with a free
transport service to take them back to their hotels