In this way the MICHELIN GUIDE recognizes the effort carried out by Corral de la Morería during the last years in offering to its customers a gastronomy that is placed at the top national level.
The MICHELIN GUIDE is at present a reference of the European gastronomy, with an extensive international acknowledgment and prestige. Through its pages, we can follow the path of the automobile pioneers, the development of tourism and the entrance in scene of gastronomy.
In the 36th edition of the Guide, Corral de la Morería has been selected for second consecutive year, by the Guide’s anonymous inspectors who have visited as every year the most select and outstanding in the Spanish geography.
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