Gastronomy

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Moreria Menu

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Warm Salad with Crystallised Tomato, Pepper Stuffed with Eggplant and Bay of Biscay Anchovies
or
Andalusian Gazpacho with Garnish or Our Cream of Boletus (according to the season)
~
Sherry and Garlic Spring Chicken with Paella
or
Salmon with Herbs and Grated Idiazabal Cheese
~
Fried Custard Squares with Rummy and Dark Chocolate Coulis
or
Caramelised Traditional Rice Pudding and Tangerine Sorbet

Crianza de Rioja Red Wine
Mineral Water

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Bailaora Menu

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Grilled King Prawns with Lobster Jus
or
Grilled Vegetables
~
Grilled Ox Entrecote
or
Morería Paella (min. 2 per.)
~
Our Crema Catalana Bombon and Caramel Mousse
or
Lemon and Codorniu Cava Sorbet

Rioja Montecillo Crianza Red Wine
Mineral Water

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Tastin Menu

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Designed in collaboration with Osborne´s Enologos

Glass of Fino Quinta Sherry
~
Selection of Iberian Hams “5 J” of Sánchez Romero Carvajal
~
Our Mediterranean Salad with King Prawns
With Rioja “Montecillo Reserva” Red Wine
or
Andalusian Gazpacho with Garnish or Our Cream of Boletus (according to the season)
With Rioja “Montecillo Reserva” Red Wine
~
Hake with Prawn and Pedro Ximenez Sauce
With Rioja “Montecillo Reserva” Red Wine
or
Braised Shoulder of Lamb in its Juice
With Rioja “Montecillo Reserva” Red Wine
~
Dark chocolate coulant with Tahiti Vanilla Parfait
A glass of Pedro Ximenez
or
Selection of Spanish Desserts
A glass of Pedro Ximenez

Mineral Water
Coffee

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Gastronomical Menu

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Glass of Manzanilla Cara de Gallo
~
Cured Iberian Acorn-fed Ham Carpaccio
with Micuit Foie Gras
~
Sautéed Lobster with Scallops
With a Half Bottle of Márques de Riscal Verdejo
~
Galician Veal Sirloin with Potato au Gratin
With a Half Bottle of Reserve Márques de Riscal
~
Mango Sorbet with Raspberries, Orange Juice, Tomato Marmelade and Crystallised Basil
~
Dark chocolate coulant with Tahiti Vanilla Parfait
A glass of Pedro Ximenez

Mineral Water
Coffee

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Entrees

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Sánchez Romero Carvajal "5 J" Cured Iberian Acorn-fed Ham
~
Grilled King Prawns with Lobster Jus
~
Homemade Micuit Duck Foie Gras on "5 J" Cured Iberian Acorn-fed Ham Carpaccio
~
Warm Salad with Crystallised Tomato, Pepper Stuffed with Eggplant and Bay of Biscay Anchovies
~
Grilled Vegetables

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Creams

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Our Cream of Boletus Edulis
~
Andalusian Gazpacho with Garnish

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Salads

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Our Mediterranean Salad with King Prawns
~
Cordovan Goats Cheese Salad with Sweet Wine Coulis and Garlic

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Fish

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Hake with Prawn and Pedro Ximenez Sauce
~
Sole with Clams and King Prawns with a Hint of Truffle
~
Sautéed Lobster with Scallops
~
Salmon with Herbs and Grated Idiazabal Cheese

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Rice Dishes

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Morería Paella (min. 2 pers.)
~
Rice with Lobster (min. 2 pers.)

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Meat

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Galician Veal Sirloin with Foie Gras and Potato au Gratin
~
Braised Shoulder of Lamb in its Juice
~
Grilled Ox Entrecote
~
Sherry and Garlic Spring Chicken with Paella

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Our Desserts and Sweets

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We recommend that you order your dessert when starting your dinner

Dark chocolate coulant with Tahiti Vanilla Parfait
~
Honey Ice Cream with Hot Chocolate and Crystallised Banana
~
Fried Custard Squares with Rummy and Dark Chocolate Coulis
~
Caramelised Traditional Rice Pudding and Tangerine Sorbet
~
Mango Sorbet with Raspberries, Orange Juice, Tomato Marmelade and Crystallised Basil
~
Fruit Dessert with Almond Snaps and Chocolate Sauce
~
Lemon and Codorniu Cava Sorbet
~
Selection of Spanish Desserts

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We recommend the following wines, by the glass, with all Desserts and Sweets:

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Pedro Ximenez 1827 de Osborne
~
Pedro Ximenez 1910 de Alvear
~
Moscatel Coto de Hayas
~
Moscatel Ochoa
~
Oporto Ruby de Osborne
~
Oporto Vintage 1995 de Osborne
~
Vi de Gel Gewürstraminer
~
Oloroso Viejísimo Sibarita de Pedro Domecq

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Wine List

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White Wines
D.O. ALBARIÑO	D.O. CAMPO DE BORJA	D.O. CATALUÑA	D.O. RIOJA
PAZO DE BARRANTES VENDIMIA TARDÍA	PAZO DE BARRANTES	COTO DE HAYAS - CHARDONNAY	VIÑA SOL
D.O. RUEDA	D.O. SANTERNES (FRANCIA)
C.U.N.E. MONTECILLO MONOPOLE MARQUES DE MURRIETA	CHATEAU D'YQUEM GRAND CRU CLASSÉ 1991
Rosé Wines
D.O. CATALUÑA	D.O. NAVARRA
RAIMAT	GRAN FEUDO DE CHIVITE
Cavas & Champagnes
D.O. CATALUÑA	D.O. CHAMPAGNE
ANA DE CODORNIU CODORNIU 1551 BRUT NATURE CODORNIU PINOT NOIR ROSADO JAUME DE CODORNIU	MOET & CHANDON VEUVE CLICQUOT PONSARDIN DOM PERIGNON
Red Wines
D.O.C. PRIORATO	D.C. TORO	D.O. SOMONTANO	D.O. CAMPO DE BORJA
LES TERRASSSES RESERVA	GRAN COLEGIATA	ENATE	COTO DE HAYAS TEMPRANILLO CABERNET
D.O. TIERRA DE CASTILLA	D.O.C. RIOJA	D.O. RIBERA DEL DUERO	ITALIA
SOLAZ DOMINIO DE MALPICA	MONTECILLO CRIANZA C.V.N.E. TERCER AÑO MARQUÉS DE CACERES CRIANZA MONTECILLO RESERVA MARQUÉS DE RISCAL RESERVA MARQUÉS DE MURRIETA RESERVA FAUSTINO V RESERVA DALMAU RESERVA FAUSTINO I GRAN RESERVA 1994 CASTILLO IGAY GRAN RESERVA ESPECIAL 1994	PROTOS CRIANZA ARZUAGA CRIANZA PESQUERA CRIANZA MATARROMERA ARZUAGA RESERVA VEGA SICILIA VALBUENA 5º AÑO FLOR DE PINGUS VEGA SICILIA UNICO 1991	BAROLO COLONELLO
FRANCIA
CHATEAU MOUTON ROTHSCHILD 1997