|
|
Moreria Menu
Warm Salad with Crystallised
Tomato, Pepper Stuffed with Eggplant and Bay of Biscay
Anchovies
or
Andalusian Gazpacho with Garnish
or Our Cream of Boletus (according to the season)
~
Sherry and Garlic Spring Chicken
with Paella
or
Salmon with Herbs and Grated
Idiazabal Cheese
~
Fried Custard Squares with Rummy
and Dark Chocolate Coulis
or
Caramelised Traditional Rice
Pudding and Tangerine Sorbet
Crianza de Rioja Red Wine
Mineral Water
|

top
|
Bailaora Menu
Grilled King Prawns with Lobster
Jus
or
Grilled Vegetables
~
Grilled Ox Entrecote
or
Morería Paella (min.
2 per.)
~
Our Crema Catalana Bombon and
Caramel Mousse
or
Lemon and Codorniu Cava Sorbet
Rioja Montecillo Crianza Red
Wine
Mineral Water
|

top
|
Tastin Menu
Designed in collaboration with
Osborne´s Enologos
Glass of Fino Quinta Sherry
~
Selection of Iberian Hams “5
J” of Sánchez Romero Carvajal
~
Our Mediterranean Salad with
King Prawns
With Rioja “Montecillo Reserva” Red Wine
or
Andalusian Gazpacho with Garnish
or Our Cream of Boletus (according to the season)
With Rioja “Montecillo Reserva” Red Wine
~
Hake with Prawn and Pedro Ximenez
Sauce
With Rioja “Montecillo Reserva” Red Wine
or
Braised Shoulder of Lamb in
its Juice
With Rioja “Montecillo Reserva” Red Wine
~
Dark chocolate coulant with
Tahiti Vanilla Parfait
A glass of Pedro Ximenez
or
Selection of Spanish Desserts
A glass of Pedro Ximenez
Mineral Water
Coffee
|

top
|
Gastronomical Menu
Glass of Manzanilla Cara de
Gallo
~
Cured Iberian Acorn-fed Ham
Carpaccio
with Micuit Foie Gras
~
Sautéed Lobster with
Scallops
With a Half Bottle of Márques de Riscal Verdejo
~
Galician Veal Sirloin with Potato
au Gratin
With a Half Bottle of Reserve Márques de Riscal
~
Mango Sorbet with Raspberries,
Orange Juice, Tomato Marmelade and Crystallised Basil
~
Dark chocolate coulant with
Tahiti Vanilla Parfait
A glass of Pedro Ximenez
Mineral Water
Coffee
|

top
|
Entrees
Sánchez Romero Carvajal
"5 J" Cured Iberian Acorn-fed Ham
~
Grilled King Prawns with Lobster
Jus
~
Homemade Micuit Duck Foie Gras
on "5 J" Cured Iberian Acorn-fed Ham Carpaccio
~
Warm Salad with Crystallised
Tomato, Pepper Stuffed with Eggplant and Bay of Biscay
Anchovies
~
Grilled Vegetables
Creams
Our Cream of Boletus Edulis
~
Andalusian Gazpacho with Garnish
Salads
Our Mediterranean Salad with
King Prawns
~
Cordovan Goats Cheese Salad
with Sweet Wine Coulis and Garlic
|

top
|
Fish
Hake with Prawn and Pedro Ximenez
Sauce
~
Sole with Clams and King Prawns
with a Hint of Truffle
~
Sautéed Lobster with
Scallops
~
Salmon with Herbs and Grated
Idiazabal Cheese
Rice Dishes
Morería Paella (min.
2 pers.)
~
Rice with Lobster (min. 2 pers.)
Meat
Galician Veal Sirloin with
Foie Gras and Potato au Gratin
~
Braised Shoulder of Lamb in
its Juice
~
Grilled Ox Entrecote
~
Sherry and Garlic Spring Chicken
with Paella
|

top
|
Our Desserts and Sweets
We recommend that you order
your dessert when starting your dinner
Dark chocolate coulant with
Tahiti Vanilla Parfait
~
Honey Ice Cream with Hot Chocolate
and Crystallised Banana
~
Fried Custard Squares with Rummy
and Dark Chocolate Coulis
~
Caramelised Traditional Rice
Pudding and Tangerine Sorbet
~
Mango Sorbet with Raspberries,
Orange Juice, Tomato Marmelade and Crystallised Basil
~
Fruit Dessert with Almond Snaps
and Chocolate Sauce
~
Lemon and Codorniu Cava Sorbet
~ Selection of Spanish Desserts
|

top
|
We recommend the following wines, by the glass,
with all Desserts and Sweets:
Pedro Ximenez 1827 de Osborne
~
Pedro Ximenez 1910 de Alvear
~
Moscatel Coto de Hayas
~
Moscatel Ochoa
~
Oporto Ruby de Osborne
~
Oporto Vintage 1995 de Osborne
~
Vi de Gel Gewürstraminer
~
Oloroso Viejísimo Sibarita de Pedro Domecq
|
|
White Wines |
| D.O. ALBARIÑO |
D.O. CAMPO DE
BORJA |
D.O. CATALUÑA |
D.O. RIOJA |
- PAZO DE BARRANTES VENDIMIA TARDÍA
|
|
- COTO DE HAYAS - CHARDONNAY
|
|
D.O. RUEDA |
D.O. SANTERNES (FRANCIA) |
|
|
- C.U.N.E.
- MONTECILLO
- MONOPOLE
- MARQUES DE MURRIETA
|
- CHATEAU
D'YQUEM GRAND CRU CLASSÉ 1991
|
|
|
Rosé Wines |
| D.O. CATALUÑA |
D.O. NAVARRA |
|
|
| |
|
|
|
Cavas & Champagnes |
| D.O. CATALUÑA |
D.O. CHAMPAGNE |
|
|
- ANA DE CODORNIU
- CODORNIU 1551 BRUT NATURE
- CODORNIU PINOT NOIR ROSADO
- JAUME DE CODORNIU
|
- MOET & CHANDON
- VEUVE CLICQUOT PONSARDIN
- DOM PERIGNON
|
|
|
Red Wines |
D.O.C.
PRIORATO |
D.C.
TORO |
D.O.
SOMONTANO |
D.O.
CAMPO DE BORJA |
|
|
|
- COTO DE HAYAS TEMPRANILLO CABERNET
|
D.O. TIERRA DE CASTILLA |
D.O.C. RIOJA |
D.O. RIBERA DEL
DUERO |
ITALIA |
|
- MONTECILLO CRIANZA
- C.V.N.E. TERCER AÑO
- MARQUÉS DE CACERES CRIANZA
- MONTECILLO RESERVA
- MARQUÉS DE RISCAL RESERVA
- MARQUÉS DE MURRIETA RESERVA
- FAUSTINO V RESERVA
- DALMAU RESERVA
- FAUSTINO I GRAN RESERVA 1994
- CASTILLO IGAY GRAN RESERVA ESPECIAL 1994
|
- PROTOS CRIANZA
- ARZUAGA CRIANZA
- PESQUERA CRIANZA
- MATARROMERA
- ARZUAGA RESERVA
- VEGA SICILIA VALBUENA 5º AÑO
- FLOR DE PINGUS
- VEGA SICILIA UNICO 1991
|
|
FRANCIA |
|
|
|
- CHATEAU MOUTON ROTHSCHILD 1997
|
|
|
|
|

top
|